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Sprinkle with remaining 1/4 teaspoon salt and set aside.. Preheat broiler to high with oven rack 6 inches from heat.

1 pound carrots, sliced.1/2 head cabbage, cut into chunks.

Platform design and the IPA’s Roadmap to 2030, Built Environment Matters podcast with Trudi Sully from The Construction Innovation Hub

1 whole Scotch bonnet pepper.1 tablespoon fresh thyme leaves.1/2 teaspoon ground allspice.

Platform design and the IPA’s Roadmap to 2030, Built Environment Matters podcast with Trudi Sully from The Construction Innovation Hub

1 tablespoon Worcestershire sauce.Cooked white rice for serving.

Platform design and the IPA’s Roadmap to 2030, Built Environment Matters podcast with Trudi Sully from The Construction Innovation Hub

Season the pork with 1 tablespoon salt and 2 teaspoons pepper.

In a large heavy pot, heat the oil over medium high heat until hot, then brown the pork in batches, about 6 minutes per batch.But how did there get to be so many Thai restaurants in America, with diners having such limited knowledge of actual Thai people?

Gastrodiplomacy..Here's the Difference Between Hawai'i's Local Food and Hawaiian Food, Plus How Spam Fits Into All of It.

A Recipe for Culinary Ubiquity.Gastrodiplomacy, also known as culinary diplomacy, involves a country using food as a means of globalizing and gaining international influence.